The purest expression of matcha in the Morihata line, Jun is well-suited for ceremonial preparations and features a vivid hue and delicate flavor that is prized by tea masters the world over.

The Morihata collection of ceremonial grade organic matchas are grown in the revered tea fields of Uji, where leaves are meticulously shade-grown and harvested before being ground into a fine powder. Stone grinding can introduce heat to the tea, so it is done extremely slowly; about 30g per hour. Featuring a bold green hue, sweet aroma, and robust flavor, our matchas are a frothy treat prepared by whisking and not infusion. Detailed preparation instructions are included in the container. All three teas are certified organic by JONA (Japan Organic & Natural Foods Association) and USDA standards and have been tested for radiation.

Certified organic by JONA (Japan Organic & Natural Foods Association).

Volume: 30g

Uji, Japan